New Weekly Seafood Boil at Henry’s!

Wednesday June 25th

Every Wednesday

We’re turning up the flavor every Wednesday night! In addition to our crowd-favorite Shrimp Boil, we’re now serving up a Seafood Boil that’s bound to make waves! Get ready for a mouthwatering platter featuring: -Two Clusters of Snow Crab Legs -A half pound of Hot Boiled Shrimp -Boiled Red Potatoes & Corn All for just $39.95! Join us every Wednesday starting at 4PM and dig into this Cajun-style feast—loaded with spice, flavor, and all the Southern soul you crave. No tickets required. First come, first served until we sell out—so come early and come hungry! Come taste the good times at Henry’s!

Shrimp Boil Wednesdays at Henry’s

Wednesday June 25th

Every Wednesday

Roll up your sleeves and dig in—Shrimp Boil Wednesdays are back at Henry’s, happening every Wednesday from 4 PM to close!

Get your fix of plump, seasoned shrimp served by the half pound or full pound, alongside hot boiled red potatoes, andouille sausage, and corn—all with that bold Louisiana flavor you know and love.

Pair your boil with an ice-cold Abita beer or a refreshing Henry’s Hurricane and let the good times roll!

Whether you're a seasoned shrimp-lover or just looking for a midweek treat, there's no better place to be than Henry’s on Wednesday nights.

No reservations needed (but highly recommended)—just bring your appetite!

The Pitmaster's Pour

Wednesday June 25th

Join us for an evening of bold Southern flavors and refined pours at The Pitmaster’s Pour, now featuring premium whiskey pairings from ASW Distillery.

On Wednesday, June 25, enjoy a curated four-course dining experience where elevated Texas BBQ meets expertly selected ASW whiskeys. Each course is crafted to highlight the depth and character of both the food and the spirits.

Menu Highlights: 

 • Smoked Chicken Wings 

 • Brisket Loaded Potato 

 • Beef Ribs 

 • House made Banana Pudding

This is not your average backyard cookout. It’s the fanciest BBQ you’ve ever had, crafted for true food and whiskey lovers.

🎟 Tickets: 

 • Food & Beverage Tickets: $90 – available online through our website 

 • Food-Only Tickets: $ 70 - Available for in-person purchase or by emailing catering@chefhenrys.com

📍 Henry’s Louisiana Grill – Uptown 🕡 Doors open at 6:30 PM | 🍽 Dinner begins at 7:00 PM Only 11 seats available – reserve yours before they’re gone!

Smoke & Oak

Wednesday July 23rd

July 23rd, 2025 | 7:00 PM – 9:00 PM | Henry’s Uptown

Join us for an unforgettable evening of bold flavors and fine bourbon at Smoke & Oak, a limited-seating, ticketed culinary event pairing Angel’s Envy Bourbon with expertly prepared wild game.

Think of proteins such as venison - elk - duck, each course is crafted to highlight the rich, nuanced character of Angel’s Envy’s award-winning spirits. This is an exclusive tasting experience for adventurous palates—and trust us, these events just keep getting better.

🎟️ Tickets are limited and expected to sell out quickly, so don’t wait to reserve your seat.

 • Food & Beverage Tickets: $100 – available online through our website 

 • Food-Only Tickets: $ 80 - Available for in-person purchase or by emailing catering@chefhenrys.com

Don’t miss your chance to experience this one-of-a-kind night of smoke, spirit, and sophistication. 

🎁 Win Your Way In!

We’ll be holding a special drawing with chances to enter on July 3rd, 10th, and 17th. One lucky winner will be drawn on July 18th to receive two complimentary tickets to the event.