Events

Every Wednesday

Roll up your sleeves and dig in—Shrimp Boil Wednesdays are back at Henry’s, happening every Wednesday from 4 PM to close!

Get your fix of plump, seasoned shrimp served by the half pound or full pound, alongside hot boiled red potatoes, andouille sausage, and corn—all with that bold Louisiana flavor you know and love.

Pair your boil with an ice-cold Abita beer or a refreshing Henry’s Hurricane and let the good times roll!

Whether you're a seasoned shrimp-lover or just looking for a midweek treat, there's no better place to be than Henry’s on Wednesday nights.

No reservations needed (but highly recommended)—just bring your appetite!

Treat your dad and join us for Father's Day!

Join us for an evening of bold Southern flavors and refined pours at The Pitmaster’s Pour, now featuring premium whiskey pairings from ASW Distillery.

On Wednesday, June 25, enjoy a curated four-course dining experience where elevated Texas BBQ meets expertly selected ASW whiskeys. Each course is crafted to highlight the depth and character of both the food and the spirits.

Menu Highlights: 

 • Smoked Chicken Wings 

 • Brisket Loaded Potato 

 • Beef Ribs 

 • House made Banana Pudding

This is not your average backyard cookout. It’s the fanciest BBQ you’ve ever had, crafted for true food and whiskey lovers.

🎟 Tickets: 

 • Food & Beverage Tickets: $90 – available online through our website 

 • Food-Only Tickets: $ 70 - Available for in-person purchase or by emailing catering@chefhenrys.com

📍 Henry’s Louisiana Grill – Uptown 🕡 Doors open at 6:30 PM | 🍽 Dinner begins at 7:00 PM Only 30 seats available – reserve yours before they’re gone!