Events

Roll up your sleeves and dig in—Shrimp Boil Wednesdays are back at Henry’s, happening every Wednesday from 4 PM to close!

Get your fix of plump, seasoned shrimp served by the half pound or full pound, alongside hot boiled red potatoes, andouille sausage, and corn—all with that bold Louisiana flavor you know and love.

Pair your boil with an ice-cold Abita beer or a refreshing Henry’s Hurricane and let the good times roll!

Whether you're a seasoned shrimp-lover or just looking for a midweek treat, there's no better place to be than Henry’s on Wednesday nights.

No reservations needed (but highly recommended)—just bring your appetite!

Every Wednesday

Roll up your sleeves and dig in—Shrimp Boil Wednesdays are back at Henry’s, happening every Wednesday from 4 PM to close!

Get your fix of plump, seasoned shrimp served by the half pound or full pound, alongside hot boiled red potatoes, andouille sausage, and corn—all with that bold Louisiana flavor you know and love.

Pair your boil with an ice-cold Abita beer or a refreshing Henry’s Hurricane and let the good times roll!

Whether you're a seasoned shrimp-lover or just looking for a midweek treat, there's no better place to be than Henry’s on Wednesday nights.

No reservations needed (but highly recommended)—just bring your appetite!

Join us at Henry’s for a refreshing ice-cold Abita beer and take home a little something extra—a free Abita pint glass, on us! It's our way of saying cheers to good times and great brews.

Limit one glass per customer while supplies last, so don’t miss out!

Get ready for an unforgettable evening of bold flavors and spirited sips at our next exclusive pairing event—this time, we’re diving into the vibrant world of tequila.

Join us on this flavorful journey featuring four thoughtfully curated courses, each paired with a premium tequila selected to complement and elevate every bite. From the first pour to the final course, this experience highlights the craftsmanship behind both our cuisine and the tequilas we’ve selected.

Here’s a taste of what’s to come:

First Course: Tequila-marinated shrimp paired with Cazadores Blanco

Second Course: Charred corn chowder with Ilegal Mezcal Reposado

Third Course: Espresso-rubbed flank steak alongside Patrón Cristalino

Fourth Course: Dulce de leche cheesecake finished with Patrón XO Café

Tickets are extremely limited—only 30 will be available!

Food & Drink Tickets: $80 — available through our app

Food Only Tickets: $55 — available in-house or by emailing catering@chefhenrys.com

Space is limited and demand will be high, so secure your spot soon. This is a one-of-a-kind culinary adventure you won’t want to miss—only at Henry’s.

Treat your dad and join us for Father's Day!