Our Menu
Sunday brunch served from 10am-2pm on Sunday only
Entrees
Henry's New Orleans Style Beignets
$8.50/Six pieces
A Nola favorite – sweetened, fried, and dusted with powdered sugar.
Bourbon Street French Toast
$13.50
Two slices with our bourbon egg batter and powdered sugar dusting, choice of Andouille Sausage or Bacon. Served with Cajun Fried New Potatoes or a Side of Spicy Cheese Grits.
Wicked Biscuits n' Gravy
$13.50
Freshly baked buttermilk biscuits with wicked-good andouille and tasso ham gravy. Served with your choice of Bacon or Andouille Sausage, Cajun Fried New Potatoes, or a Side of Spicy Cheese Grits.
Buttermilk Pancakes
$13.95
Pancakes with maple syrup and served with your choice of bacon or andouille sausage | Add Chocolate Chips or Sweet & Spicy Walnuts for +$1.95
Louisiana Hot Chicken Biscuit
$15.95
Buttermilk battered Cajun chicken breast, fried with a Louisiana hot honey sriracha glaze. Served with a choice of Spicy Cheese Grits or Cajun Fried New Potatoes.
Country Fried Steak*
$19.95
Our house Filet Mignon, tenderized and country fried, smothered with andouille and tasso ham gravy, served with two eggs your way and a choice of a Biscuit, Spicy Cheese Grits, or Cajun Fried New Potatoes.
Ooh La La Omelet
$16.50
Spinach, tasso ham, roasted garlic, and your choice of Fried Shrimp or Crawfish, stuffed into a hearty cheese omelet and topped with Henry’s Cajun cream sauce. Served with Cajun fried new potatoes | Add Fried Gator for +$7.95
3 Pigs Omelet
$18.95
Bacon, tasso ham, and andouille sausage stuffed into a hearty cheese omelet. Served with Cajun fried new potatoes | Add Andouille Tasso Ham Gravy +$3.95
Skinny Omelet
$14.50
Sauteed spinach and mushrooms, roasted red peppers, bourbon onions, and trinity stuffed into a cheese omelet. Served with Cajun fried new potatoes.
Eggs Benedict
$16.50
Two poached eggs served over an open-faced biscuit with crispy spinach, tasso ham, cheddar cheese, and Henry’s Cajun cream sauce. Served with Cajun fried new potatoes | Add Crabmeat +$4.95
Country Benny
$18.95
Two poached eggs, served on deep-fried cornbread and topped with Texas smoked brisket, all smothered in andouille tasso ham gravy. Served with Cajun fried new potatoes.
Kids Brunch
Baby Cakes
$6.95
A miniature mouthful of pancakes with maple syrup and whipped cream.
Cheesy Eggs
$6.95
Scrambled eggs with cheddar cheese. Served with a biscuit and grape jelly.
Chicken & Pig*
$6.95
Two eggs your way with bacon. Served with a biscuit and grape jelly.
Side Items
Smoked Bacon
$3.95
Andouille and Tasso Ham Gravy
$3.95
Cajun Fried New Potatoes
$2.95
Buttermilk Biscuit n'Jelly
$1.95
Andouille Sausage
$3.95
Spicy Cheese Grits
$2.95
Henry's Cajun Cream Sauce
$3.95
Seasonal Fruit
$3.00
Louisiana Hot Fried Chicken Patty
$7.95
Drinks
Iced Tea
$2.95
Hot Tea
$2.95
Community® Coffee
$2.95
Sprite®
$2.95
Coke®
$2.95
Diet Coke®
$2.95
Coke Zero Sugar®
$2.95
Lemonade
$2.95
Dr. Pepper®
$2.95
Milk
$2.95
Abita Root Beer®
$3.95
Mountain Valley Sparkling Water®
$3.95
*THESE ITEMS ARE COOKED TO ORDER. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
Lunch is served from 11am-4pm Tuesday through Saturday
Appetizers
Louisiana Shrimp & Grits
$8.25
Sautéed jumbo shrimp over spicy cheese grits, topped with Cajun cream sauce.
Citrus Chili Calamari
Single $11.25 | Double $19.75 • Crispy fried calamari served with a spicy citrus chili sauce.
Bayou Cake
$10.95
Henry’s own shrimp & crawfish cake served over Creole sauce. Served with remoulade.
Gumbo
Cup $5.95 | Bowl $11.50 • A spicy Louisiana favorite made with chicken and andouille sausage served over rice.
Red Beans & Rice
Cup $6.25 | Bowl $10.50 • Camellia® red beans and andouille sausage slow-cooked in rich stock and served over rice.
Hot Chili Gator
Single $11.50 | Double $21.95 • Flash-fried, with hoisin or buffalo sauce and remoulade.
Seafood Fondeaux
$10.95
Shrimp and crawfish in a rich, spicy cheese dip served with sliced French bread.
Henry’s Hush Puppies
$6.25
Chef’s sweet and spicy hush puppies with jalapeño peppers served with remoulade. As seen on Food Network.
Boudin Balls
$11.50
Hot and spicy pork mixed with onions, rice, and herbs. Fried to perfection and served with remoulade.
Jambalaya
$7.25/Cup
Seafood, andouille sausage, peppers, onions, and celery in a Creole-style rice.
Étouffée
$9.25/Cup
Your choice of crawfish tails and/or shrimp simmered with onions, peppers, sherry, and tomatoes in a rich crawfish sauce, served over rice.
Shrimp Creole
$7.25/Cup
Shrimp, sautéed peppers, onions, celery, and garlic simmered in a rich Creole cream sauce, served over rice.
Cajun Sampler
$20.95
Choose three different cups from the following: gumbo, red beans & rice, Louisiana shrimp & grits, jambalaya, shrimp Creole, or étouffée. A perfect way to sample classic Cajun!
Lagniappe (Lan - Yap)
$24.95
A Cajun term meaning ‘something extra’. Ours is a variety appetizer plate with fried oysters, crawfish, shrimp, and bayou cake, served over Creole sauce (great for 4 or more).
Popcorn Shrimp, Popcorn Crawfish or Combo
Single $10.25 | Double $18.95 • Flash-fried and served with remoulade and hoisin.
Louisiana BBQ Shrimp
$11.50
A Nola tradition featuring shrimp in a savory aromatic butter and Abita Turbodog® barbecue sauce; served with French bread.
Southern Pimento Cheese
$10.95
Served with house-made tortilla chips and Wickles Pickles®.
Salads
To Any Salad: Add Grilled, Blackened, or Fried Chicken Breast $7.95 | Add Grilled Jumbo Shrimp or Fried Popcorn Shrimp $9.25 | Add Sauteed or Fried Crawfish $11.50 | Add Grilled or Blackened Salmon $12.50
Henry’s House
Side $3.95 | Entrée $7.25 • Spring mix with tomatoes, cucumbers, and red onions.
Caesar Salad
Side $4.95 | Entrée $7.25 • Romaine lettuce with house-made croutons, Parmesan cheese, and Chef’s own Louisiana Caesar dressing.
St. Maurice Salad
Side $5.95 | Entrée $10.50 • Mama J’s local greens with Parmesan cheese, spiced walnuts, and grapes.
Salmon Salad*
$19.75
Grilled salmon over Mama J’s local greens with sun-dried cranberries, spiced walnuts, and Parmesan cheese, dressed with Chef’s Honey Dijon.
House Dressings:
Balsamic Vinaigrette | Caesar | Ranch | Chipotle Honey Mustard | Ginger Citrus | Honey Dijon | Hot Pepper Jelly Vinaigrette | Blue Cheese | Thousand Island • Add cheese for a slight charge. Henry’s original salad dressings are now available by the bottle for your take-home convenience!
Po’Boys, Burgers and Such
Served with Cajun fries or Zapp’s® Potato Chips | Add Pimento Cheese or Bacon to any sandwich or wrap $1.95
Po’Boys (New Orleans Style)
French bread with tomato, lettuce, and red onion topped with remoulade • Flash-fried shrimp or catfish (Half $12.50 | Whole $18.95) | Oysters or Crawfish (Half $14.50 | Whole $20.75) | Gator Tail (Half $15.50 | Whole $21.75) | Grilled, Blackened, or Fried Chicken Breast (Half $10.25 | Whole $14.50) • Chef says ‘Make it a La La!’ +$2.95
Chicken Fried Chicken BLT Sandwich
$11.50
Buttermilk fried chicken breast served on a bun with lettuce, tomato, red onion, bacon, and Zatarain’s® mayo.
Fish Sandwich
$11.50
Our flash-fried fresh catch is served on a bun with lettuce, tomato, red onion, and house-made tartar.
Cheyenne Burger*
$12.50
8 oz. grind of brisket, short rib, and ground chuck topped with bourbon onions, chipotle BBQ, smoked gouda, and a big ‘ole onion ring.
Fish Taco Wrap
$12.50
Our flash-fried fresh market catch wrapped with coleslaw and remoulade.
Price includes Soft Drinks, Tea, or Coffee.
Price includes Soft Drinks, Tea, or Coffee.
Daily Wrap Special
$12.95
Created daily by Chef Henry and his ‘Krewe’. Price includes Soft Drinks, Tea, or Coffee.
Chef Henry’s Signature Dishes
All entrées include a side Caesar or House Salad.
Louisiana Ooh La La™
$18.75
Shrimp, Oysters, or Crawfish, flash fried and tossed with tasso ham, spinach, and roasted garlic in Henry’s Cajun cream sauce. Served over pasta or French bread. Featured on ABC Nightline | All three seafood selections +$3.95
Chicken Ooh La La™
$16.50
Fried diced chicken breast tossed with tasso ham, spinach, and roasted garlic in Henry’s Cajun cream sauce, served over pasta or French bread.
Atchafalaya (uh-CHA-fuh-lie-uh) Catfish™
$17.50
Fried or Blackened catfish over spicy cheese grits with Henry’s crawfish cream sauce. As seen on Food Network | Over Jambalaya +$3.95
Spicy Chicken
$14.50
Grilled, diced chicken breast with mushrooms and crabmeat in Henry’s Cajun cream sauce, served over rice.
Bayou Cake
$13.50
Henry’s own shrimp & crawfish cake served over Creole sauce. Served with spicy cheese grits.
Traditional Louisiana
Shrimp Creole
$14.50
Shrimp, sautéed peppers, onions, celery, and garlic simmered in a rich Creole cream sauce, served over rice.
Jambalaya
$13.50
Seafood, andouille sausage, peppers, onions, and celery in a Creole-style rice.
Étouffée
$16.50
Your choice of crawfish tails and/or shrimp simmered with onions, peppers, sherry, and tomatoes in a rich crawfish sauce, served over rice.
Southern Favorites
Henry’s Famous Shrimp & Grits
$14.50
Sautéed jumbo shrimp over spicy cheese grits, topped with Cajun cream sauce.
Grilled Center - Cut Pork Chop
$13.50
Marinated in garlic, olive oil, and herbs. Grilled and served with tasso ham cream gravy, Cajun fried new potatoes, and vegetable du jour.
Chicken and Shrimp Combo
$15.50
Grilled chicken breast and jumbo shrimp over whipped potatoes with Henry’s Cajun cream sauce and chipotle BBQ sauce.
Nanny’s Buttermilk Chicken Fried Chicken
$13.50
Over whipped potatoes with tasso ham cream gravy and vegetable du jour.
Liam's Chicken and Crabmeat Au Gratin
$16.50
Layers of flavor! Melted smoked gouda over Cajun cream sauce with crabmeat on a fried chicken breast atop whipped potatoes.
Seafood Plate
$15.50
Your favorite flash-fried seafood served with Cajun fries, coleslaw, and hushpuppies. Choose from Oyster plate, Shrimp plate, Crawfish plate, or Catfish plate | Add a Little Lagniappe! (Oyster, Shrimp, Crawfish, or Catfish) +$6.25 each
Chef’s Blackboard Specials
Created daily by Chef Henry and his ‘Krewe’.
Not How Nanny Used to Make it
Drew’s Skinny Chicken
$15.50
Juicy, seasoned grilled chicken breasts served with wild rice, sautéed spinach, and tomatoes.
Susan’s Skinny Salmon*
$17.50
Juicy, seasoned grilled salmon served with wild rice, sautéed spinach, and tomatoes.
Gracie's Salmon*
$19.75
Salmon, Blackened or Grilled, served with wild rice, crispy brussels sprouts, roasted red peppers, and caramelized onions topped with an aged balsamic glaze.
Vegetable Penne Pasta
$12.25
Spinach, tomatoes, mushrooms, and roasted garlic cloves sautéed with rosemary olive oil and topped with Parmesan cheese | Add Diced Chicken Breast, Andouille Sausage, Shrimp And/Or Crawfish +$7.25
Sides
Coleslaw
$4.95
Cajun Fries
$4.95
Red Onion Rings
$4.95
Cajun Fried New Potatoes
$4.95
Ooh La La Sauce
$4.95
Whipped Potatoes
$4.95
Sautéed Spinach
$4.95
Spicy Cheese Grits
$4.95
Wild Rice
$4.95
Sautéed Mushrooms
$4.95
Crispy Brussels Sprouts
$4.95
Veg Du Jour
$4.95
Zapp’s® Potato Chips
$1.25
*THESE ITEMS ARE COOKED TO ORDER. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
Dinner is served daily beginning at 4pm
Appetizers
Sea Scallops
MKT Price
Blackened or Pan-Seared, served over fried spinach with crumbled blue cheese and sweet soy molasses. Featured on ABC Nightline.
Louisiana Shrimp & Grits
$8.25
Sautéed jumbo shrimp over spicy cheese grits, topped with Cajun cream sauce.
Citrus Chili Calamari
Single $12.25 | Double $20.75 • Crispy fried calamari served with a spicy citrus chili sauce.
Bayou Cake
$11.50
Henry’s own shrimp & crawfish cake served over Creole sauce.
Gumbo
Cup $5.95 | Bowl $11.50 • A spicy Louisiana favorite made with chicken and andouille sausage served over rice.
Red Beans & Rice
Cup $6.25 | Bowl $11.25 • Camellia® red beans and andouille sausage slow-cooked in rich stock and served over rice.
Hot Chili Gator
Single $11.50 | Double $21.95 • Flash-fried, with hoisin or buffalo sauce and remoulade.
Henry’s Hush Puppies
$6.25
Chef’s sweet and spicy hush puppies with jalapeño peppers served with remoulade. As seen on Food Network.
Boudin Balls
$12.50
Hot and spicy pork mixed with onions, rice, and herbs. Fried to perfection and served with remoulade.
Jambalaya
$7.25/Cup
Seafood, andouille sausage, peppers, onions, and celery in a Creole-style rice.
Étouffée
$9.25/Cup
Your choice of Crawfish Tails and/or Shrimp simmered with onions, peppers, sherry, and tomatoes in a rich crawfish sauce, served over rice.
Shrimp Creole
$7.25/Cup
Shrimp, sautéed peppers, onions, celery, and garlic simmered in a rich Creole cream sauce, served over rice.
Cajun Sampler
$22.95
Choose three different cups from the following: Gumbo, Red Beans & Rice, Louisiana Shrimp & Grits, Jambalaya, Shrimp Creole, or Étouffée. A perfect way to sample classic Cajun!
Seafood Fondeaux
$11.50
Shrimp and crawfish in a rich, spicy cheese dip served with sliced French bread.
Louisiana BBQ Shrimp
$11.50
A Nola tradition featuring shrimp in a savory aromatic butter and Abita Turbodog® barbecue sauce. Served with French bread.
Southern Pimento Cheese
$10.95
Served with house-made tortilla chips and Wickles Pickles®.
Lagniappe (Lan - Yap)
$28.95
A Cajun term meaning ‘something extra’. Ours is a variety appetizer plate with fried oysters, crawfish, shrimp, and bayou cake, served over Creole sauce (great for 4 or more).
Popcorn Shrimp, Popcorn Crawfish, or Combo
Single $10.25 | Double $18.95 • Flash-fried and served with remoulade and hoisin.
Salads
To Any Salad: Add Grilled, Blackened, or Fried Chicken Breast +$7.95 | Add Grilled Jumbo Shrimp, Fried Popcorn Shrimp +$9.25 | Add Sauteed or Fried Crawfish +$11.50 | Add Grilled or Blackened Salmon +$12.50
Henry’s House
Side $3.95 | Entrée $7.25 • Spring mix with tomatoes, cucumbers, and red onions.
Caesar Salad
Side $4.95 | Entrée $7.25 • Romaine lettuce with house-made croutons, Parmesan cheese, and Chef’s own Louisiana Caesar dressing.
St. Maurice Salad
Side $5.95 | Entrée $11.50 • Mama J’s local greens with Parmesan cheese, spiced walnuts, and grapes.
Salmon Salad*
$19.75
Grilled salmon over Mama J’s local greens with sun-dried cranberries, spiced walnuts, and Parmesan cheese, dressed with Chef’s Honey Dijon.
House Dressings:
Balsamic Vinaigrette | Caesar | Ranch | Chipotle Honey Mustard | Ginger Citrus | Honey Dijon | Hot Pepper Jelly Vinaigrette | Blue Cheese | Thousand Island • Add cheese for slight charge. Our salad dressings are now available by the bottle for your take-home convenience!
Po’Boys
Served with Cajun Fries or Zapp’s® Potato Chips.
Po’Boys (New Orleans Style)
French bread with tomato, lettuce, and red onion topped with remoulade. Flash Fried Shrimp or Catfish (Half $12.50 | Whole $18.95) | Gator Tail (Half $15.50 | Whole $21.75) | Oysters or Crawfish (Half $14.50 | Whole $20.75) | Grilled, Blackened, or Fried Chicken Breast (Half $10.25 | Whole $14.50) • Chef says ‘Make it a La La!’ +$2.95
Ragin' Cajun Po’Boy
$88.50
All of the Big Bayou Monster ingredients in a slightly more manageable 22-inchFrench loaf suitable for sharing with 4-6 friends. A Louisiana lover’s delight | This item requires extra time to prepare.
Big Bayou Monster Po’Boy
$465.00
Our specially made 9-foot long French loaf is loaded with fried catfish, oysters, crawfish, shrimp, gator, scallops, and bacon-wrapped andouille sausage topped with tomato, lettuce, red onion, and Chef’s spicy remoulade. An aptly named indulgence! As seen on Food Network | Requires 72 hours notice and is available for dine-in service only.
Chef Henry’s Signature Dishes
All entrées include a side Caesar or House Salad.
Louisiana Ooh La La™
Half Portion $18.75 | Full Portion $28.95 • Shrimp, Oysters, or Crawfish, flash fried and tossed with tasso ham, spinach, and roasted garlic in Henry’s Cajun cream sauce. Served over Pasta or French Bread. Featured on ABC Nightline • Add for All Three Seafood Selections +$3.95
Chicken Ooh La La™
Half Portion $16.50 | Full Portion $21.95 • Fried diced chicken breast tossed with tasso ham, spinach, and roasted garlic in Henry’s Cajun cream sauce, served over pasta or French bread.
Atchafalaya (uh-CHA-fuh-lie-uh) Catfish™
Half Portion $17.50 | Full Portion $26.95 • Fried or Blackened catfish over spicy cheese grits with Henry’s crawfish cream sauce. As seen on Food Network • Over Jambalaya +$3.95
Spicy Chicken
Half Portion $14.50 | Full Portion $22.95 • Grilled, diced chicken breast with mushrooms and crabmeat in Henry’s Cajun cream sauce, served over rice.
Bayou Cake
One Cake $14.25 | Two Cakes $22.95 • Henry’s own shrimp & crawfish cake served over Creole sauce. Served with spicy cheese grits.
Traditional Louisiana
Shrimp Creole
Half Portion $15.75 | Full Portion $22.75 • Shrimp, sautéed peppers, onions, celery, and garlic simmered in a rich Creole cream sauce, served over rice.
Jambalaya
Half Portion $14.25 | Full Portion $20.75 • Seafood, andouille sausage, peppers, onions and celery in Creole-style rice.
Étouffée
Half Portion $16.50 | Full Portion $24.95 • Your choice of Crawfish Tails and/or Shrimp simmered with onions, peppers, sherry, and tomatoes in a rich crawfish sauce, served over rice.
St. Charles Seafood Scampi Pasta
$25.95
Lightly blackened shrimp and scallops tossed with tomatoes and penne pasta in a garlic butter sauce.
Chef’s Blackboard Specials
Created daily by Chef Henry and his ‘Krewe’.
Southern Favorites
Henry’s Famous Shrimp & Grits
Half Portion $16.50 | Full Portion $23.75 • Sautéed jumbo shrimp over spicy cheese grits, topped with Cajun cream sauce.
Liam's Chicken & Crabmeat Au Gratin
$27.95
Layers of flavor! Melted smoked gouda over Cajun cream sauce with crabmeat on two fried chicken breasts atop whipped potatoes.
Chicken & Shrimp Combo
$23.95
Grilled chicken breasts and jumbo shrimp over whipped potatoes with Henry’s Cajun cream sauce and chipotle BBQ sauce.
Seafood Plate
Half Portion $17.50 | Full Portion $28.25 • Your favorite flash-fried seafood served with Cajun fries, coleslaw, and hushpuppies. Choose from an Oyster plate, Shrimp plate, Crawfish plate, or Catfish plate | Add a little lagniappe! (Oyster, Shrimp, Crawfish, or Catfish) +$6.25 each
Chef Henry's Seafood Platter
$31.25
Flash-fried shrimp, oysters, crawfish, and catfish. Served with Cajun fries, coleslaw, and hushpuppies. (Cocktail, tartar and remoulade sauces available.) No substitutions.
Daddy’s Favorites
Market Steak*
Priced Daily
Grilled or blackened. Served with whipped potatoes, vegetable du jour, and Worcestershire sauce.
Grilled Center - Cut Pork Chops
Half Portion $15.50 | Full Portion $25.95 • Marinated in garlic, olive oil, and herbs. Grilled and served with tasso ham cream gravy, Cajun fried new potatoes, and vegetable du jour.
Not How Nanny Used to Make it
Drew’s Skinny Chicken
$17.50
Juicy, seasoned grilled chicken breasts served with wild rice, sautéed spinach, and tomatoes.
Susan’s Skinny Salmon*
$20.75
Juicy, seasoned grilled salmon served with wild rice, sautéed spinach, and tomatoes.
Vegetable Penne Pasta
Half Portion $12.25 | Full Portion $17.50 • Spinach, tomatoes, mushrooms, and roasted garlic cloves sautéed with rosemary olive oil and topped with parmesan cheese • Add Diced Chicken Breast, Andouille Sausage, Shrimp and/or Crawfish +$7.95
Gracie's Salmon*
$23.95
Salmon, Blackened or Grilled, served with wild rice, crispy brussels sprouts, roasted red peppers, and caramelized onions topped with an aged balsamic glaze.
Sides
Coleslaw
$4.95
Cajun Fries
$4.95
Red Onion Rings
$4.95
Cajun Fried New Potatoes
$4.95
Ooh La La Sauce
$4.95
Whipped Potatoes
$4.95
Sautéed Spinach
$4.95
Spicy Cheese Grits
$4.95
Wild Rice
$4.95
Veg Du Jour
$4.95
Sautéed Mushrooms
$4.95
Crispy Brussels Sprouts
$4.95
Zapp’s® Potato Chips
$1.25
*THESE ITEMS ARE COOKED TO ORDER. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
For children ages 10 & under | Adult up-charge is $5.00 (Anyone over age 10)
Crawfish Bites
All Crawfish Bites come with 16 oz drink | *Comes with a side item: Veggie Du Jour | Grapes | Fries • Add Milk +$1.95 | Add Chocolate Milk +$2.95
Penne Pasta Alfredo
$6.95
Add Grilled Chicken +$4.95
*Hot Dog
$5.95
*Chicken Tenders
$7.95
Grilled or Fried.
*PB & J Sandwich
$5.95
*Popcorn Shrimp
$7.95
*Catfish
$8.95
*THESE ITEMS ARE COOKED TO ORDER. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
Menu
Bread Pudding (World Famous!)
Cup $5.95 | Bowl $11.95 • The chef’s version features French bread, warm custard, cinnamon, raisins, nutmeg, and a few family secrets. Served with warm caramel sauce.
Fresh Fruit Cobbler Du Jour
Cup $5.95 | Bowl $11.95 • Chef’s choice of seasonal fruit creations topped with vanilla ice cream.
Crème Brûlée Du Jour
$9.95
Traditional baked custard with a crunchy toasted cane sugar topping. Flavors change daily.
Gotta - Havit
Cup $6.95 | Bowl $12.95 • Moist chocolate cake topped with creamy chocolate pudding served warm with vanilla bean ice cream and Heath® bits.
Banana Pudding Cheesecake
$9.95
Chef’s slice of homemade banana pudding cheesecake on a ‘Nilla wafer crust. By the slice.
Louisiana Dessert Sampler
$18.95
Get the full Henry’s experience with our three-dessert sampler. Bread Pudding, Gotta-havit, and Fruit Cobbler.
Abita Root Beer Float
$7.95
Sugar cane Root Beer over vanilla ice cream.
Please be aware that items from this gluten-free guide are made in our kitchen which handles many wheat products. There is a possibility for food items to come into contact with wheat gluten/proteins. However unlikely, we are unable to guarantee that any menu item is completely gluten-free.
Appetizers
Citrus Chili Calamari
Sautéed calamari tossed in a spicy citrus chili sauce.
Shrimp Creole
Shrimp, sautéed peppers, onions, celery, and garlic simmered in a rich Creole sauce (modified), served over white rice.
Entrees
*Henry’s House Salad
Spring mix with tomatoes, cucumbers, and red onions.
Caesar Salad
Romaine lettuce, parmesan cheese, and Chef’s own Louisiana Caesar dressing.No croutons.
*Salmon Salad
Grilled salmon over Mama J’s Local Greens with sun-dried cranberries, spiced walnuts, and parmesan cheese, dressed with Chef’s Honey Dijon.
*St. Maurice Salad
Mama J’s Local Greens with parmesan cheese, spiced walnuts, and grapes.
Spicy Chicken
Grilled, diced chicken breast with mushrooms and crabmeat in Henry’s Cream Sauce**, served over white rice.
Shrimp Creole
Shrimp, sautéed peppers, onions, celery, and garlic simmered in a rich Creole sauce (modified), served over white rice.
Grilled Center - Cut Pork Chop
Marinated in garlic, olive oil, and herbs. Grilled and served with Cajun fried new potatoes and vegetable du jour.
Cheyenne Burger
8 oz. grind of brisket, short rib, and ground chuck topped with bourbon onions. Served without Fries or Bun.
Drew’s Skinny Chicken
Juicy, seasoned grilled chicken breast served with white rice, sautéed spinach, and tomatoes.
Susan’s Skinny Salmon
Juicy, seasoned grilled salmon served with white rice, sautéed spinach, and tomatoes.
Dressings
Balsamic and Oil
Balsamic Vinaigrette
Caesar
Ranch
Chipotle Honey Mustard
Ginger Citrus
Honey Dijon
Side Items
Coleslaw
Whipped Potatoes
Sautéed Spinach
Vegetable Du Jour
Zapp’s® Potato Chips
White Rice
Sautéed Mushrooms
Sautéed Brussels Sprouts
Cajun Fried New Potatoes
Add - On Options
Blackened Chicken
Sautéed Jumbo Shrimp
Sautéed Crawfish
Blackened Fish
Sautéed Popcorn Shrimp
Andouille Sausage
Dessert
Crème Brûlée Du Jour
Traditional baked custard with a crunchy toasted cane sugar topping. Flavors change daily.
*THESE ITEMS ARE COOKED TO ORDER. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.